Talk:Tarte Tatin

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Mid

This article has been rated as Mid-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

France Mid‑importance

	France portal This article is within the scope of WikiProject France, a collaborative effort to improve the coverage of France on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.FranceWikipedia:WikiProject FranceTemplate:WikiProject FranceFrance articles
Mid	This article has been rated as Mid-importance on the project's importance scale.

The "Larousse Gastronomique" dictionary states that the upside down apple (or pair) tart was an old specialty of the Sologne area. The Tatin sisters just made it famous.

If this can be verified and properly cited it would make a good addition to the article. Anyone got a copy of this book they can cite from? Stoo 01:21, 12 July 2006 (UTC)[reply]

Not all of them use precooked apples, and there are records of tartes being made in this manner dating to the French Revolution; this entire entry is aprocyphal. --JustinZL 14:30, 7 November 2006 (UTC)[reply]

How about a pronunciation

Could you give pronunciations- I think that would be most appropriate and less amateurish for your dictionary

Done. -Krasnoludek (talk) 10:42, 30 August 2009 (UTC)[reply]

Dead Links

http://www.tarte-tatin.com/english/page/sommaire-en.html (external link) is not valid anymore. A lot of sites have the receipt, which site is the "good one" to be quoted here ?! --F5pbl 09:12, 10 August 2007 (UTC)[reply]

Reference 2 link http://www.lanouvellerepublique.fr/LOISIRS/Livres-cd-dvd/La-tarte-Tatin-son-histoire-et-ses-legendes is not valid anymore.

The article is still approximative and partly made-up. I am French and have eaten plenty of Tarte Tatin throughout France, I have baked one just last week myself. The photo used as an illustration looks like nothing I would recognize as a tarte Tatin. The recipe is not standard as well, usually the apples are quartered and laid in a butter caramel, covered by a shortcrust pastry and baked directly. There is no "glazing". The fruit is not "usually apples", it is always apples, which does not mean there cannot be variations, but then it's not a tarte Tatin per se. Why not base this article on the French one? 37.169.14.214 (talk) 17:29, 12 November 2023 (UTC)[reply]